Frozen Milk Tea Espresso
Espresso coffee flavor melds seamlessly with creamy milk tea, presented in a frozen form for a refreshing twist.
Ingredients
- 1 oz Original Flavored Tea Powder
- 0.8 oz Instant Coffee
- 1 oz Hot Water
- 4 oz Cold Milk
- 4 oz Ice
- 1 oz Warm Milk (optional)
How to Make
- Mix 1 oz of Original Flavored Tea Powder, 0.8 oz of instant coffee, and 1 oz of hot water. Stir well.
- Then, add 4 oz of cold milk into the mixture and stir again.
- Pour the mixture into a blender.
- Add 4 oz of ice into the blender.
- Blend until smooth.
- Pour into a glass
- In a separate cup, froth 1 oz of warm milk to top it off as garnish (optional).
- And serve!