
Iced Dirty Matcha Latte
A bold shot of espresso mingles with the smooth, earthy tones of matcha in this dynamic beverage, offering a unique twist on the classic latte.
Ingredients
- Matcha Milk Tea
- 1 oz Matcha Flavored Tea Powder
- 2 oz Hot Water
- Espresso
- 0.1 oz Instant Coffee
- 0.5 oz Hot Water
- Ice
- 3 oz Cold Milk
How to Make
- Matcha Milk Tea
- Mix 1 oz of Matcha Flavored Tea Powder with 2 oz of hot water.
- Give it a good stir.
- Espresso
- In a separate cup, mix 0.1 oz of instant coffee with 0.5 oz of hot water.
- Give it a good stir.
- Putting it all together
- Fill a glass cup with ice.
- Pour 3 oz of cold milk.
- Pour in your matcha milk tea.
- Then, pour the espresso on top.
- And serve!