Iced Matcha Cold Foam Latte

Matcha-infused cold foam layers beautifully atop a bold Americano. The result is an invigorating yet creamy texture perfect for any busy cafe or boba shop.

Ingredients

1. Coffee
1. 1 oz Instant Coffee
2. 2 oz Hot Water
2. Matcha Cold Foam
1. 2 oz Whipping Cream
2. 0.5 oz Matcha Flavored Tea Powder
3. Ice

How to Make

1. Coffee
1. Mix 1 oz of instant coffee with 2 oz of hot water.
2. Give it a good stir.
2. Matcha Cold Foam
1. In a separate cup, add 2 oz of whipping cream with 0.5 oz of Matcha Flavored Tea Powder.
2. Use any mixer to whip the ingredients together until the texture is creamy and smooth.
3. Putting it all together
1. Fill a glass cup with ice.
2. Pour in your coffee.
3. Then, pour matcha cold foam on top.
4. And serve!